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1

Composition of an ether-soluble fraction of a liquid smoke solution

Fiddler, Walter., Doerr, Robert C., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1970

Langue:

english

Fichier:

PDF, 366 KB

english, 1970

2

A "Smoke" flavor fraction of a liquid smoke solution

Fiddler, Walter., Wasserman, Aaron E., Doerr, Robert C.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1970

Langue:

english

Fichier:

PDF, 310 KB

english, 1970

3

Potential artifact formation of dioxins in ball clay during supercritical fluid extraction

Walter Fiddler, John W. Pensabene, Roxanne J. Shadwell, Steven J. Lehotay

Journal:

Journal of Chromatography A

Année:

2000

Langue:

english

Fichier:

PDF, 105 KB

english, 2000

4

Low temperature discontinuity of retention times with Carbowax 20M

Walter Fiddler, Robert C. Doerr

Journal:

Journal of Chromatography A

Année:

1966

Langue:

english

Fichier:

PDF, 182 KB

english, 1966

5

EFFECT OF α-TOCOPHEROL FORMULATIONS ON THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN MODEL SYSTEMS

JOHN W. PENSABENE, WALTER FIDDLER, WILLIAM MERGENS, AARON E. WASSERMAN

Journal:

Journal of Food Science

Année:

1978

Langue:

english

Fichier:

PDF, 277 KB

english, 1978

6

Factors Affecting the N-Nitrosothiazolidine Content of Bacon

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 404 KB

english, 1983

7

N-Nitrosothiazolidine in Cured Meat Products

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 277 KB

english, 1983

8

Role of Lean Tissue on the Formation of N-Nitrosothiazolidine in Raw Bacon

WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES

Journal:

Journal of Food Science

Année:

1986

Langue:

english

Fichier:

PDF, 263 KB

english, 1986

9

N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock

JOHN W. PENSABENE, WALTER FIDDLER, ROBERT A. GATES, MALCOLM HALE, MICHAEL JAHNCKE, JAN GOOCH

Journal:

Journal of Food Science

Année:

1991

Langue:

english

Fichier:

PDF, 459 KB

english, 1991

10

Nitrosamine Formation in Processed Hams as Related to Reformulated Elastic Rubber Netting

WALTER FIDDLER, JOHN W. PENSABENE, ROBERT A. GATES, ROGER ADAM

Journal:

Journal of Food Science

Année:

1998

Langue:

english

Fichier:

PDF, 71 KB

english, 1998

11

EFFECT OF CARBOHYDRATE CRYOPROTECTING AGENTS ON THE FORMATION OF N-NITROSODIMETHYLAMINE IN SURIMI-MEAT FRANKFURTERS

JOHN W. PENSABENE, WALTER FIDDLER

Journal:

Journal of Food Safety

Année:

1993

Langue:

english

Fichier:

PDF, 369 KB

english, 1993

12

Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines

FIDDLER, WALTER, PENSABENE, JOHN W., DOERR, ROBERT C., WASSERMAN, AARON E.

Journal:

Année:

1972

Fichier:

PDF, 115 KB

1972

13

Inhibitory effects of thiols on a mutagenic contaminant from the synthesis of N-nitrosothiazolidine

Arthur J. Miller, Walter Fiddler

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Année:

1987

Langue:

english

Fichier:

PDF, 393 KB

english, 1987

14

Spectral and gas-chromatographic characteristics of some N-nitrosamines

Pensabene, John W., Fiddler, Walter, Dooley, Calvin J., Doerr, Robert C., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1972

Langue:

english

Fichier:

PDF, 470 KB

english, 1972

15

Role of strong ion exchange resins in nitrosamine formation in water

Walter I. Kimoto, Calvin J. Dooley, John Carré, Walter Fiddler

Journal:

Année:

1980

Langue:

english

Fichier:

PDF, 679 KB

english, 1980

16

Nitrosamines in tap water after concentration by a carbonaceous adsorbent

Walter I. Kimoto, Calvin J. Dooley, John Carré, Walter Fiddler

Journal:

Année:

1981

Langue:

english

Fichier:

PDF, 645 KB

english, 1981

17

Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant

Arthur J. Miller, John W. Pensabene, Robert C. Doerr, Walter Fiddler

Journal:

Mutation Research/Genetic Toxicology

Année:

1985

Langue:

english

Fichier:

PDF, 433 KB

english, 1985

18

Composition of Hickory Sawdust Smoke. Low-Boiling Constituents

Doerr, R. C., Wasserman, A. E, Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Année:

1966

Langue:

english

Fichier:

PDF, 452 KB

english, 1966

19

Thermal decomposition of the rubber vulcanization agent, zinc dibenzyldithiocarbamate, and its potential role in nitrosamine formation in hams processed in elastic nettings

Helmick, John S., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 525 KB

english, 1994

20

Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation

Fiddler, Walter., Pensabene, John W., Gates, Robert A., Jahncke, Michael L., Hale, Malcolm B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 1.05 MB

english, 1993

21

Partition ratios of some wood smoke phenols in two oil: water systems

Doerr, Robert C., Fiddler, Walter.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1970

Langue:

english

Fichier:

PDF, 291 KB

english, 1970

22

Investigations on nitrosamines in irradiation-sterilized bacon

Fiddler, Walter, Gates, Robert A., Pensabene, John W., Phillips, John G., Wierbicki, Eugen

Journal:

Journal of Agricultural and Food Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 552 KB

english, 1981

23

Isolation and identification of N-nitrosothiazolidine in fried bacon

Kimoto, Walter I., Pensabene, John W., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Année:

1982

Langue:

english

Fichier:

PDF, 522 KB

english, 1982

24

Thermal decomposition of ferulic acid

Fiddler, Walter., Parker, William Ernest., Wasserman, Aaron E., Doerr, Robert C.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1967

Langue:

english

Fichier:

PDF, 447 KB

english, 1967

25

Plant uptake of dinitroaniline herbicide-related nitrosamines

Kearney, Philip C., Oliver, James E., Kontson, Arnold, Fiddler, Walter, Pensabene, John W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1980

Langue:

english

Fichier:

PDF, 413 KB

english, 1980

26

2-Amino-5-pyrimidinesulfonamides

Caldwell, William T., Fiddler, Walter, Santora, Norman J.

Journal:

Journal of Medicinal Chemistry

Année:

1963

Langue:

english

Fichier:

PDF, 263 KB

english, 1963

27

Determination of nitrite in cured meats by chemiluminescence detection

Doerr, Robert C., Fox, Jay B., Lakritz, Leon., Fiddler, Walter.

Journal:

Analytical Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 483 KB

english, 1981

28

Effect of preprocessing procedures for green bellies on N-nitrosopyrrolidine formation in bacon

Pensabene, John W., Fiddler, Walter, Miller, Arthur J., Phillips, John G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1980

Langue:

english

Fichier:

PDF, 568 KB

english, 1980

29

Supercritical Fluid Extraction of Atrazine and Other Triazine Herbicides from Fortified and Incurred Eggs

Pensabene, John W., Fiddler, Walter, Donoghue, Daniel J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 93 KB

english, 2000

30

Effect of cesium-137 radiation on the formation of N-nitrosopyrrolidine in bacon

Pensabene, John W., Gates, Robert A., Jenkins, Ronald K., Fiddler, Walter

Journal:

Journal of Agricultural and Food Chemistry

Année:

1987

Langue:

english

Fichier:

PDF, 429 KB

english, 1987

31

Formation of dimethylnitrosamine from commercial lecithin and its components in a model system

Pensabene, John W., Fiddler, Walter., Doerr, Robert C., Lakritz, Leon., Wasserman, Aaron E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1975

Langue:

english

Fichier:

PDF, 228 KB

english, 1975

32

Composition of Hickory Sawdust Smoke. Furans and Phenols

Fiddler, Walter, Doerr, R. C., Wasserman, A. E., Salay, J. M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1966

Langue:

english

Fichier:

PDF, 491 KB

english, 1966

33

Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs

Fiddler, Walter, Pensabene, John W., Gates, Robert A., Donoghue, Dan J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 90 KB

english, 1999

34

Nitrosamine Formation and Penetration in Hams Processed in Elastic Rubber Nettings: N-Nitrosodibutylamine and N-Nitrosodibenzylamine

Pensabene, John W., Fiddler, Walter, Gates, Robert A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 1.68 MB

english, 1995

35

Indole and Skatole in Fresh Pork as Possible Markers of Fecal Contamination

PENSABENE, JOHN W., FIDDLER, WALTER

Journal:

Journal of Food Protection

Année:

1996

Fichier:

PDF, 1.14 MB

1996

36

Investigation of Volatile Nitrosamines in Disposable Protective Gloves

FIDDLER, WALTER, PENSABENE, JOHN W., KIMOTO, WALTER I.

Journal:

Année:

1985

Fichier:

PDF, 485 KB

1985

37

Gas Chromatographic-Chemiluminescence Method for Determination of Volatile NNitrosamines in Minced Fish-Meat and Surimi-Meat Frankfurters: Collaborative Study

Pensabene, John W, Fiddler, Walter, Phillips, John G

Journal:

Journal of AOAC International

Année:

1990

Fichier:

PDF, 666 KB

1990

38

Committee on Additives, Beverages, and Food Process Related Analytes

Hite, Douglas, Krinitz, Benjamin, Carpenter, Donald E, Coppola, Elia D, Fiddler, Walter, Page, B Dennis, Wallin, Harriet, Zaika, Laura L, Anderson, Sallee, Hite, Douglas

Journal:

Journal of AOAC International

Année:

1997

Fichier:

PDF, 116 KB

1997

39

Comparison of Chemiluminescent and AOAC Methods for Determining Nitrite in Commercial Cured Meat Products

Fiddler, Walter, Doerr, Robert C, Gates, Robert A, Fox, Jay B

Journal:

Journal of AOAC International

Année:

1984

Fichier:

PDF, 484 KB

1984

40

Committee on Additives, Beverages, and Food Process Related Analytes

Carpenter, Donald E, Krinitz, Benjamin, Coppola, Elia D, Fiddler, Walter, Page, B Dennis, Wallin, Harriet, Zaika, Laura L, Anderson, Sallee, Hite, Doug

Journal:

Journal of AOAC International

Année:

1996

Fichier:

PDF, 201 KB

1996

41

N-Nitrosodibenzylamine in Boneless Hams Processed in Elastic Rubber Nettings

Fiddler, Walter, Pensabene, John W, Gates, Robert A, Custer, Carl, Yoffe, Aron, Phillipo, Tom

Journal:

Journal of AOAC International

Année:

1997

Fichier:

PDF, 676 KB

1997

42

Supercritical Fluid Extraction of Volatile N-Nitrosamines in Fried Bacon and Its Drippings: Method Comparison

Fiddler, Walter, Pensabene, John W

Journal:

Journal of AOAC International

Année:

1996

Fichier:

PDF, 2.46 MB

1996

43

Isolation of Chloramphenicol from Whole Eggs by Supercritical Fluid Extraction with In-Line Collection

Pensabene, John W, Fiddler, Walter, Donoghue, Dan J

Journal:

Journal of AOAC International

Année:

1999

Fichier:

PDF, 646 KB

1999

44

Gas Chromatographic Method for Determination of Dimethylamine, Trimethylamine, and Trimethylamine Oxide in Fish-Meat Frankfurters

Fiddler, Walter, Doerr, Robert C, Gates, Robert A

Journal:

Journal of AOAC International

Année:

1991

Fichier:

PDF, 556 KB

1991

45

Confirmatory Method for N-Nitrosodimethylamine and N-Nitrosopyrrolidine in Food by Multiple Ion Analysis with Gas Chromatography-Low Resolution Mass Spectrometry Before and After Ultraviolet Photolysis

Kimoto, W I, Fiddler, Walter

Journal:

Journal of AOAC International

Année:

1982

Fichier:

PDF, 516 KB

1982

46

Supercritical Fluid Extraction of N-Nitrosamines in Hams Processed in Elastic Rubber Nettings

Pensabene, John W, Fiddler, Walter, Maxwell, Robert J, Lightfield, Alan R, Hampson, James W

Journal:

Journal of AOAC International

Année:

1995

Fichier:

PDF, 672 KB

1995

47

Gas-Liquid Chromatographic Determination of N-Nitrosodimethylamine in Ham

Fiddler, Walter, Doerr, Robert C, Ertel, John R, Wasserman, Aaron E

Journal:

Journal of AOAC International

Année:

1971

Fichier:

PDF, 437 KB

1971

48

Rapid Dry Column Method for Determination of N-Nitrosopyrrolidine in Fried Bacon

Pensabene, John W, Miller, Arthur J, Greenfield, Earl L, Fiddler, Walter

Journal:

Journal of AOAC International

Année:

1982

Fichier:

PDF, 448 KB

1982

49

Chemiluminescence Detection of Nitrite in Nonfat Dried Milk Powders

Doerr, Robert C, Gates, Robert A, Fiddler, Walter

Journal:

Journal of AOAC International

Année:

1982

Fichier:

PDF, 252 KB

1982

50

Effect of iV-Nitrosothiazolidine-4-Carboxylic Acid on Formation of N-Nitrosothiazolidine in Uncooked Bacon

Pensabene, John W, Fiddler, Walter

Journal:

Journal of AOAC International

Année:

1985

Fichier:

PDF, 611 KB

1985